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A sushi restaurant is a type of restaurant that specializes in serving sushi, a traditional Japanese dish. Made using vinegared rice, usually topped with cooked or raw seafood, egg, or vegetables. In a sushi restaurant, the sushi chefs typically prepare the sushi in front of customers, using fresh ingredients and traditional Japanese techniques. These restaurants may also offer other Japanese dishes, such as tempura, ramen, or udon. Sushi restaurants in Istanbul can vary in terms of size, decor, and formality. Some may be small and casual, while others may be large and upscale. Many sushi restaurants also offer takeout or delivery options for customers who prefer to enjoy sushi at home.
Istanbul is a vibrant and cosmopolitan city that boasts a diverse culinary scene, and sushi is no exception. From traditional to contemporary, Istanbul has a wealth of sushi restaurants that offer authentic Japanese cuisine made with fresh ingredients and expert craftsmanship. In this article, we will explore some of the best sushi restaurants in Istanbul, highlighting their unique features and what makes them stand out. Whether you are a sushi connoisseur or simply looking to experience something new, this list will provide you with some excellent options to indulge in some of the best sushi Istanbul has to offer.
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The Best Sushi Restaurants In Istanbul
Sushi is a popular Japanese dish that has gained worldwide recognition for its delicious taste and healthy properties. Istanbul, a city with a rich history and diverse culture, is home to many exceptional sushi restaurants that offer a variety of sushi options to cater to all tastes and preferences.
1.- Itsumi
The Itsumi restaurant does not boast of its decoration. Their food, which includes vegetarian options, is good enough to attract diners. Authenticity is its hallmark, and tourists and the Japanese diaspora alike frequent this place. Although it may seem far-fetched, you should definitely try miso soup. If you’re feeling adventurous, the Japanese omelette with eel is even better than it looks.
On the menu, you’ll find spinach dishes like spinach with sesame dressing, and seaweed options like wakame salad (Wakame Sarada). Both ingredients stimulate the thyroid in a unique way. The Sashimi Moriawse offers a variety that includes octopus. If you’re not a fan of sashimi, grilled salmon with teriyaki sauce (Shake Tare) might be more to your liking.
2.- Aqua Restaurant, Four Seasons Hotel Bosphorus
The Four Seasons Hotel Istanbul at the Bosphorus is a true culinary oasis with majestic views of the Bosphorus. Its restaurants are known for culinary excellence, and each dish is a work of art. If you want to enjoy sushi, I recommend visiting Aqua, where you will find a classic and delicious selection. In addition, their vegetable maki roll with avocado, cucumber, carrot and radish is a colorful and tasty option. If you prefer something warm, grilled salmon roll with tobiko, avocado, and cucumber, or cold spicy salmon, are great alternatives.
https://www.facebook.com/AquaRestaurantBosphorus/
3.- Vogue Restaurant & Bar
In Istanbul, a restaurant with a molecular cocktail menu also offers 70 varieties of sushi. With live music in the evening and friendly service, you can enjoy sushi while watching the sunset on the Bosphorus. If you are a vegetarian, there are options such as the Avocado Maki. In addition, mixed sushi dishes, assorted sashimis, and specialty sushi dishes are an excellent alternative to the traditional Turkish kebab.
https://voguerestaurantandbar.com/tr/
4.- Naomi Sushi Bar
For sushi beginners, the Philadelphia roll with avocado, cream cheese, and salmon is a reasonable choice. However, there are plenty of delicious alternatives, including Star Roll-Chin Chin ties, Crispy Roll, Crunch Roll, and Double Tuna. Chin Chin combines shrimp with cream cheese, crab, avocado, and sweet potato with a spicy ginger sauce.
On the other hand, the Star Roll is a sweet but crunchy dish that combines avocado, tempura chunks, mango, and salmon. In addition, Gyunuki Udon, which is a noodle with meat and vegetables, is an excellent option; In addition, fried ice cream is a delight.
5.- Nobu Istanbul
Nobu is one of the few sushi restaurants that accept vegetarians in Istanbul. Plus, they serve one of the best Omakase menus in town. Yuzu butter roasted crab legs are an amazing option if you want to get away from different types of sushi. If you’re not a fan of sushi, I recommend trying the Beef Nigiri at least once.
Alternatively, the selection of varied dishes will fill you up quickly. You can accompany your meal with a good Japanese beer, a Turkish rakı or any of the delicious cocktails they offer according to your taste.
https://noburestaurants.com/istanbul/nobu-istanbul-japanese-restaurant-bar-and-lounge
6.- Sunset Grill & Bar
Considered the ‘new Japanese cuisine’, this mixed restaurant has two chefs: the Japanese Hiroki Takemura and the Turkish Hüseyin Arslan, in charge of the international cuisine. They offer a mix of Mediterranean and Japanese food. The Bosphorus Dreaming dish is enough for two people and combines 7 Norway Rolls, 7 Rainbow Rolls, 6 Spicy Tuna and 6 Shake Ikura Maki. In addition, the lobster tempura is exceptional.
If you prefer something different from sushi, you can try the Peking Style Duck, which allows you to create your own duck wrap with warm pancakes and a touch of lime. This restaurant, founded in 1994, is still popular thanks to its amazing food and spectacular views of the Bosphorus and the park in which it is located.
https://www.sunsetgrillbar.com/
7.- Maromi by Divan
To enjoy the most daring sushi options, it is advisable to make a reservation on site. You can start your culinary adventure with a spicy miso soup or udon in tempura. Then, you can opt for classics such as the Dragon roll with eel and avocado, or the Boston roll with salmon and cream cheese. If you prefer to try several options, combos are ideal. Don’t forget to inform when making your reservations if you want to order from the Japanese or Kaiseki menu.
https://www.divan.com.tr/otel/divan-istanbul-otel/maromi-uzak-dogu-restorani
8.- Ioki
For those seeking the finest sushi in Istanbul, look no further than Ioki. With a diverse and delectable menu featuring Japanese cuisine and creative sushi options, Ioki offers a relaxing and pristine atmosphere for all to enjoy. For those who desire privacy, the restaurant also offers private catering services, ideal for intimate occasions like birthdays.
Among the many must-try dishes, Ioki’s spicy Tiger Roll with fried sweet potatoes, shrimp, crab stick, avocado, and cream cheese is a standout, as is their Sashimi Salad with orange oil sauce. The restaurant’s chef’s selections include a sashimi combo and Nigiri mix that are sure to please any sushi lover. If sushi isn’t your preferred dish, try the scrumptious Yaki Ebi (shrimp in sweet and sour sauce) or the aromatic lemongrass soup. And if you simply can’t decide, leave the decision in the chef’s expert hands.
Indulge in the ultimate Japanese dining experience at Ioki and savor the array of exquisite dishes that await you. With its relaxed ambiance, exceptional service, and mouth-watering menu, Ioki is a must-visit restaurant for all sushi aficionados in Istanbul.
9.- Inari Omakase
In Istanbul, the Inari Omakase sushi restaurant is a must-visit for any seafood enthusiast. Chef and sushi artist Barlas Günebak has created a signature crunchy texture for his dishes, such as the Haru Maki, black tiger shrimp tempura, and corn kakiage (sweetcorn tempura), with a fried popcorn-like quality. While slightly more expensive than other establishments, the restaurant’s delightful cuisine and minimalistic décor make it an ideal choice for business lunches.
The Inari Omakase menu boasts rare ingredients, including the Style Foie Gras Nigiri, paired with a delectable caramel sauce, and the Style Suzuki Nigiri, a spicy caramel sauce-coated seabass variation. The Jou Sashimi Mori, with 15 types of fish, is also a recommended dish. In addition to a broad wine list, the restaurant serves exceptional cocktails, mocktails, and alcoholic beverages. Inari Omakase also stands out as one of the few Asian restaurants with an impressive dessert selection. Indulge in the walnut & maple mochi, Nutella mochi, or the Coco Houko, a chocolatey coconut ice cream.
Experience an unforgettable culinary journey at Inari Omakase, where expertly crafted dishes meet the freshest ingredients, accompanied by top-notch drinks and desserts, all served in an ambiance of sleek elegance.
10.- Miyabi Sushi
Discover the visually stunning Miyabi Sushi, a beloved Japanese eatery in Istanbul. Not only does it serve up delectable cuisine, but each dish is presented in a creative and colorful manner that’s a feast for both the eyes and the taste buds.
Miyabi Sushi boasts an extensive selection of sushi options, making it difficult to choose just one. Notable dishes include the Moon Lover, which features shrimp, salmon, as well as the Nina, which includes paneled shrimp, fresh chili tuna, teriyaki and chili sauce, and sesame. Even the dish names are entertaining, like Samurai, Yummy Tummy, and Yakuza.
If you’re seeking healthier options, try the rainbow salad that offers an array of seafood and crunchy salad. For a more indulgent treat, the corn tempura is prepared in a unique and delicious way that you’ve never experienced before. Miyabi Sushi’s simplistic decor allows you to witness the skilled Japanese chefs hard at work, adding to the overall experience. Don’t miss out on these top sushi restaurants in Istanbul, where you’ll savor a one-of-a-kind culinary adventure.
Faq´s
Why Is Istanbul A Choice To Have Sushi?
Istanbul is a cosmopolitan city that is known for its diverse culinary scene, which includes many international cuisines, including Japanese cuisine, such as sushi.
- There are several reasons why Istanbul is a great choice to have sushi. Firstly, the city has a large and growing expat community, including many Japanese expats, which has led to an increase in the number of Japanese restaurants in Istanbul. Many of these restaurants offer authentic and high-quality sushi, made with fresh fish and other ingredients imported from Japan.
- Secondly, Istanbul is situated on the Bosphorus Strait, which connects the Black Sea to the Sea of Marmara, and ultimately to the Mediterranean Sea. This strategic location makes Istanbul a hub for seafood, and many of the city’s restaurants source their fish and other seafood locally, ensuring that it is fresh and of high quality.
- Finally, Istanbul is a city that values diversity and embraces new experiences, making it a great place to try different types of cuisine, including sushi. Whether you are a sushi lover or new to the cuisine, Istanbul has many options to choose from and is definitely worth considering as a destination for sushi.
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