Top 3 places to make the pantry in Istanbul, Turkey

Arab man uses cell phone for eco products. Top 3 places to make the pantry in Istanbul, Turkey

Istanbul is a major urban center that is among the most populous in the world. This metropolis is the only urban area that stretches across two separate land masses. Istanbul is a city with numerous markets, supermarkets and a variety of small merchants and places to make groceries. This blog will provide information about the two main markets in Istanbul, plus we will give you our Top 3 places to make the pantry in Istanbul, Turkey

Places to make the pantry in Istanbul, Turkey

1.- The Great Bazaar

The Great Bazaar

Istanbul’s Grand Bazaar, the city’s largest market, is a place rich in history and brimming with a lively atmosphere. For a long time it has been a place where people bought and sold things. This ancient site is filled with Turkish food, condiments, and gifts. Exploring the labyrinthine streets, tourists can find a variety of vibrant, creatively crafted products.

The Grand Bazaar offers a wide range of handcrafted items and traditional Turkish gifts, making it a paradise for those looking for unique treasures. This is not just a marketplace, but a journey through history, where the threads of past and present intertwine to form a rich fabric of culture and commerce. The Istanbul E-pass offers guided tours of the Grand Bazaar, led by a licensed English-speaking guide.

2.- Spice Market

Spice Market

Istanbul’s Spice Bazaar, which has been around for a long time, is a city market rich in history. This lively market is a scented paradise, where visitors can discover a varied selection of aromatic spices, nuts and Turkish sweets. Various spices and exotic herbs create a fragrant and colorful atmosphere in the air. When people stroll through its ancient passages, they are transported back in time. Here you will be able to discover many delicacies.

The Spice Bazaar offers a variety of traditional Turkish sweets and spices, allowing visitors to immerse themselves in Istanbul’s diverse culinary traditions and take home a piece of its rich heritage. It’s not just a market, it’s an exciting sensory experience in the heart of the city. In addition, you can also visit the Spice Bazaar using an Istanbul e-pass.

3.- BIM, A101 and SOK markets

BIM, A101 and SOK markets

Local people use these important markets, which are among the most affordable in Istanbul. These are marketplaces that embrace simplicity and affordability, making them a welcoming place for budget-conscious shoppers. It’s also simple but diverse. Despite being rivals, these three markets offer products that are very close to each other. The products are offered at a lower cost because of the competition.” There are approximately 11525. BIM markets, 12000. markets A101 and 10281. SOK markets in Turkey.

What to keep in the pantry to go to the grocery store as little as possible

Close up hands holding lemon and bottle. Top 3 places to make the pantry in Istanbul, Turkey

Managing purchases at home can be challenging for many people, especially when it comes to families. Arrange the pantry correctly to be aware of our available items and those that are not, which may seem like science fiction to some individuals. Given our current economic situation, it is crucial that we allocate resources fairly and efficiently to ensure we have enough food for everyone. Let’s make sure we don’t waste food.

Ideal Purchase Frequency

If shopping is not pleasant, it is advisable to buy non-perishable items every month from a medium or large store and fresh products such as fruits, vegetables, meats and fish every week from a local store. Visiting the store more often can have some downsides.

Waste of time

In big box stores, where it’s hard to find what you want, you often have to walk around to see what’s available or it can take a long time to choose because there are so many options.

Fuel costs if you go in your own vehicle

Side view woman with groceries. Top 3 places to make the pantry in Istanbul, Turkey

When you’re buying a lot of drinks or cleaning products, it’s not normal to use an environmentally damaging and resource-consuming vehicle, so you should try to use public transportation or other ways to get around more often.

Risk of overbuying

When we shop at the supermarket, we tend to buy things that are on sale or have a long shelf life, which can lead to food waste if they go bad.

Falls into temptation

When there is an excess of resources, people tend to spend money on unnecessary things and give in to unhealthy desires.

How to Organize Your Pantry

Medium shot woman at the market. Top 3 places to make the pantry in Istanbul, Turkey

 

Although the space we have at home is important, the best option would be to transform a closet into a pantry. Trying to make it easy to access and not crowded, so that we can always have control of its content.

Although there are certain aspects that we must take into account:

Storage conditions

To prevent overheating, the pantry should not be placed on top of a ceramic hob or fire, or in a sunny room. Food should be stored in a container with a solid lid, not glass, to keep light out of it, and the container should be dry and sealed to keep out insects and pets.

The Containers

To avoid becoming experts in the Marie Kondo method, the goal is to acquire clear glass jars that allow us to easily see and count the items available, and that look better than storing half-open packages with clothespins.

Labeling

It goes without saying that they are macaroni, as it is obvious that they are, but it is necessary to remove and keep the label with the pasta that we keep in the jar in the kitchen. An alternative is to use a distinctive pen to mark the date on which the glass will expire, because it is different for some foods to last a long time and others to be eternal.

Order

When your pantry is well-organized, it not only saves you time, but it also helps you save money. We don’t need to keep an excessive amount of items so we can see our inventory and make sure nothing is about to expire, so we can consume it before it goes bad. Containers must be securely sealed. Whenever a product runs out, it needs to be documented and replaced quickly. To make the jars last longer, empty them, add new items, and place the older ones on top.

Commodities

While all foods have an expiration or best-before date, some can last more than a year in the pantry and still be edible, allowing us to prepare a nutritious meal quickly. A pantry should have these essentials:

1. Rice

It is advisable to always have rice, which is rich in protein and carbohydrates, as it can remain in excellent condition for up to two years if it is not opened or if it is sealed properly once opened. Whole grain is superior to refined grain as it contains more nutrients and fiber, but has a shorter shelf life, usually around six months. This dish can be easily prepared by adding curries, nuts such as cashews or raisins, tomato or tuna.

2. Pasta

Macaroni, noodles, spirals, couscous. Theycan be prepared in many different ways and are essential cereals for a healthy and varied diet. Mussels or tuna are delicious with spaghetti, either with tomato sauce or simply with oil and garlic. Couscous is incredibly flavorful when combined with onions, raisins, nuts, and various seasonings.

3. Legumes

It is more advantageous to buy lentils, chickpeas, and dried beans as they have a long shelf life and can be stored for extended periods. In addition, there are peeled and dried lentils, which are great for making smoothies and stews. Legumes can be purchased ready-to-eat or cooked at home. They have a long shelf life, but they tend to have more salt.

Well-cooked lentils can be combined with rice, used in salads or soups, and together they create a powerful source of protein. Chickpeas can be combined in a variety of ways, such as cold, seasoned with cumin, oil, vinegar. You can use any type of bean that has been cooked as a tasty spoonful that doesn’t require meat, but you have to cook it with garlic and paprika.

4. Olive Oil

For salads and cooking, it’s essential to have it all, as it contains healthy fats and antioxidants. If stored properly, it can maintain its taste, aroma, and appearance for more than a year.

5. Canned fish

Fish cans are rich in omega-3 fatty acids and nutrients. The shelf life of these foods is very long, ranging from two to five years, even longer if kept in proper conditions. Cans with tuna, bonito, mussels and sardines are very popular. Onion, capers, oil, and vinegar are all excellent ingredients for mackerel. Tuna can be eaten with tomato and boiled eggs or on toast. Consider semi-preserves, which are products that need to be kept refrigerated and have a limited shelf life.

6. Canned vegetables

Cans last for several years if they are tightly closed and protected from light. It is beneficial to have a small amount of vegetables for emergency situations, such as artichokes, asparagus, green beans, peas, fava beans, mushrooms, and beans. It’s worth remembering that diets rich in fruits and vegetables are linked to a lower risk of type 2 diabetes, heart disease, and death, and some studies even claim to improve mood. All canned vegetables can be prepared quickly. Healthy and effortless, simply by adding oil, vinegar and cumin, in a scramble or mixed with pasta or rice.

7. Nuts

These foods, including cashews, walnuts, almonds, raisins, plums, and figs, are not only good for your health, but also have a long shelf life. If stored in the pantry, they can be incorporated into rice and pasta for a unique flavor. A beneficial suggestion is to consume dried fruits, but make sure they do not contain extra sugar.

8. Spices and Sauces

Garlic powder, curry, paprika, cumin, cayenne, basil, and oregano are essential to enhance the flavor. Soy sauce has a long shelf life and pairs well with various dishes. Spices can last for a long time, but after a while they start to lose their qualities. Jars of fried tomatoes can be kept in the pantry for up to four years and are essential for mixing with rice and pasta.

9. Pickles

Pickles, capers, and pickled onions have a very long shelf life. It is recommended to examine the packaging and select those without sugar. Also, be sure to use a fork to remove them from the jar and prevent the remaining contents from being contaminated by your hands. They can be incorporated into any salad with mackerel or sardines, or pasta.

10. Broths and Soups

Not all packaged broths have a long shelf life, and some may not be good for your health. You should look at the labels before choosing them.

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