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Greek Restaurants in Istanbul specialize in serving Greek cuisine. The Mediterranean diet heavily influences Greek cuisine, which has fresh, wholesome ingredients such as vegetables, fruits, legumes, nuts, seeds, and whole grains. Olive oil, herbs, and spices are also vital components.
Greek restaurants often have a casual, relaxed atmosphere, with outdoor seating, live music, and traditional Greek decor. Many Greek Restaurants in Istanbul also offer a selection of Greek wines and spirits, such as ouzo, an anise-flavored liqueur, and retsina, a white wine flavored with pine resin.
Top 10 Greek Restaurants in Istanbul
At the following 10 Greek restaurants in Istanbul, each dish is expertly prepared by skilled chefs who have mastered the art of Greek cuisine. The chefs take great care in selecting the finest ingredients to ensure every meal is flavorful and authentic. Their expertise and dedication to tradition make these restaurants a favorite among those seeking a genuine Greek dining experience.
1. Eleos Restaurant
Eleos Restaurant is a fantastic dining spot where guests can enjoy a variety of expertly prepared dishes. Some of the must-try menu items include the delicious grilled sea bass, grilled squid, and zeama. We recommend the dondurma, soufflés, and vanilla ice cream for dessert. The restaurant also offers an excellent selection of drinks. You can choose rakia, chardonnay, rum, tasty tea, lemonade, and chocolate frappe.
In addition to the delicious food and drinks, Eleos Restaurant is known for its outstanding service and friendly staff. The ambiance is cozy and inviting, and the decor is attractive and tasteful. The prices are reasonable, offering great value for the quality of food and service provided. With an average rating of 4.4 out of 5 stars on Google, it’s clear that guests thoroughly enjoy dining at Eleos Restaurant.
https://www.eleosrestaurant.com/
2. Divella Bistro Restaurant
Divella Bistro Restaurant is a must-visit dining destination if you are looking for Greek restaurants in Istanbul. It offers a unique and memorable experience with an extensive menu featuring various dishes ranging from traditional Turkish cuisine to Italian-inspired creations. The staff is friendly, knowledgeable, and always willing to help, creating a welcoming and hospitable environment. The warm and inviting atmosphere makes it a great place to relax and enjoy a delicious meal.
The food at Divella Bistro Restaurant is always fresh, flavorful, and expertly prepared. The seafood dishes, in particular, are noteworthy and made with the freshest ingredients available. The wine selection is impressive, with a great range of options, and the cocktails are creative and tasty. The prices are reasonable, and the portions are generous, making it an excellent value for money.
https://www.facebook.com/divellabistro/
3. Pera Antakya
If you get caught in the rain while exploring the Pera Museum, Pera Antakya is an excellent restaurant. The restaurant offers a beautiful selection of Lebanese and Mediterranean cuisines, including delicious turkey, salads, and fried cheese. Many guests highly recommend the lokum, a Turkish delight sure to please your taste buds.
Pera Antakya also offers delicious wine and tea, making it a great spot to unwind and relax. The energetic, friendly staff is always willing to provide a high level of quality service. The restaurant’s decor is tasteful and elegant, creating a pleasant and welcoming atmosphere. With an average rating of 4.9 stars on Google, it’s clear that guests love dining at Pera Antakya. The restaurant’s great location makes it easy to access even during rush hours.
4. Grasidi Gastro Garden
Grasidi Gastro Garden skillfully presents authentic Aegean cuisine to customers in Istanbul. The restaurant actively prepares fresh, seasonal dishes showcasing Greek flavors within the Grand Hyatt Istanbul. Visitors can sample an array of small plates crafted with care by expert chefs.
The menu features many options influenced by the region. Popular dishes include grilled octopus, saganaki cheese, and moussaka. Customers also enjoy sharing larger plates like fish stew and roasted lamb. With a lush garden setting in the city’s heart, Grasidi offers an escape to savor the Aegean coast’s relaxing ambiance and delightful flavors. Both the innovative menu and picturesque surroundings work to attract new patrons.
https://www.hyattrestaurants.com/en/dining/turkey/istanbul/
5. Barba Vasilis
Barba Vasilis is a small tavern in Istanbul’s historic Balat neighborhood. Popular main dishes include shrimp dolma wrapped in chard leaves and Girit enzymes and a creamy cheese dip with walnuts and chili peppers. The menu changes daily based on the freshest ingredients from local markets.
Set along the shores of the Golden Horn, it opened in 2013 to capture the spirit of the area. Traditional cuisine is prepared with modern flavors to create small plates and seafood dishes. Staff actively serves customers in indoor and outdoor dining areas with views of Istanbul across the water. Customers can enjoy meze, such as stuffed eggplant, fried zucchini, and grilled octopus and squid.
6. Kalimera İstanbul
Kalimera Istanbul transports guests to the sunny Aegean coast of Greece through its authentic cuisine and atmosphere. Located within the Park Hyatt Istanbul Maçka Palas Hotel, the restaurant celebrates Greek culinary culture by sourcing high-quality, seasonal ingredients from their origins in Greece.
The menu focuses on simple, shareable dishes highlighting fresh seafood and olive oil. Guests can start their dining experience with traditional Greek meze plates before enjoying main courses of expertly prepared fish and seafood pasta. Those with a sweet tooth can end the meal indulging in conventional Greek desserts. The restaurant’s décor also immerses visitors in Greek coastal flair through artistic touches.
https://www.kalimeraistanbul.com/
7. GRACE Rooftop Restaurant
Grace Rooftop is a renowned rooftop restaurant in Sultanahmet, Istanbul’s heart. It is atop a historic building with panoramic views of landmarks like Hagia Sophia and the Blue Mosque. The restaurant transports guests to the opulence of the Ottoman era. In addition to Turkish and Mediterranean cuisine, Grace Rooftop entertains visitors with complimentary Ottoman costumes for unique photo opportunities.
Guests can relax over meals of kebabs, seafood, and grills while enjoying the picturesque surroundings. Those wishing to reserve a table can do so via the online form. Grace Rooftop offers an unforgettable dining experience amidst Istanbul’s iconic skyline.
8. TURKART TERRACE RESTAURANT
https://www.instagram.com/turkartterraccerestaurant/
9. Ouzo Roof Restaurant
Ouzo Roof Restaurant offers guests a taste of both sides of the Aegean Sea from its prime location within the Wyndham Grand Istanbul Kalamış Marina Hotel. Overlooking the stunning marina, the restaurant serves authentic Mediterranean cuisine, a rich drinks menu, and a wine selection. Named after the traditional Greek spirit of ouzo, Ouzo Roof Restaurant has been delighting food lovers since 2014 with impeccable service and a spectacular setting.
The restaurant invites patrons to indulge in a la carte options or fixed menu packages while enjoying breathtaking views. On select evenings, guests can also experience live music from renowned Turkish and Greek artists, making Ouzo Roof Restaurant one of the most enjoyable spots on the Anatolian side.
https://www.ouzorestaurant.com/
10. Marbella Restaurant
Marbella Restaurant invites guests to indulge in Greek cuisine while taking in breathtaking views of the Marmara Sea from its prime waterfront location in Istanbul’s historic Fatih district. The restaurant begins each day by serving patrons a delectable breakfast, enjoying the morning’s first light. Lunches offer light and healthy meals on the sunny terrace.
Marbella dazzles diners with romantic Mediterranean dinners featuring the freshest local seafood alongside meat and vegetable dishes as the sun dips low on the horizon. Throughout the day, visitors can relax over expertly crafted cocktails, juices, and Turkey’s favorite brew, Efes beer. With its charming atmosphere and high-quality Greek specialties, Marbella Restaurant is an exceptional destination for any culinary tour of Istanbul.
Faq’s
What are the most famous Greek foods in Greek Restaurants in Istanbul?
Greek cuisine is known for its delicious and flavorful dishes. Chefs use fresh ingredients and traditional cooking methods. Some of the main dishes you can find at a Greek restaurant include:
- Moussaka – This baked dish usually consists of layers of eggplant, ground beef or lamb, onions, and tomatoes, topped with a creamy béchamel sauce.
- Souvlaki – This popular Greek street food typically consists of skewered and grilled meat (such as chicken, pork, or lamb) served with pita bread and tzatziki sauce.
- Gyro is a sandwich made with meat (usually lamb, beef, or chicken) roasted on a vertical spit and served in a pita with onions, tomatoes, and tzatziki sauce.
- Spanakopita is a savory pie made with spinach, feta cheese, onions, and phyllo dough.
- Dolmades are stuffed grape leaves usually filled with rice, herbs, and ground meat.
- Pastitsio—This is a baked pasta dish similar to moussaka, but instead of eggplant, it features pasta layered with a meat sauce and topped with a béchamel sauce.
- Saganaki has fried cheese (usually kefalotyri or halloumi) and lemon juice.
- Taramasalata is a dip made with fish roe (usually cod or carp), olive oil, lemon juice, and bread crumbs.
What are the Health Benefits of Meals in Greek Restaurants in Istanbul?
Greek meals are known for their emphasis on fresh, whole, and nutrient-dense ingredients, as well as their traditional cooking methods and flavors. Some potential health benefits of Greek meals include:
- Reduced risk of heart disease: Greek cuisine is rich in heart-healthy ingredients, such as olive oil, nuts, legumes, and whole grains, which have been shown to help lower cholesterol levels and reduce the risk of heart disease.
- Improved digestion: Greek meals often include fermented foods, such as yogurt and pickled vegetables, which contain probiotics that can help improve gut health and aid digestion.
- Increased antioxidant intake: Greek meals are often rich in antioxidant-rich fruits and vegetables, such as tomatoes, peppers, and leafy greens, which can help protect against cell damage and reduce the risk of chronic diseases.
- Lower risk of type 2 diabetes: The Mediterranean diet, which includes Greek cuisine, has been associated with a reduced risk of type 2 diabetes, likely due to its emphasis on whole grains, vegetables, and lean protein sources.
- Improved cognitive function: Some research has suggested that adherence to a Mediterranean-style diet, including Greek cuisine, may help improve cognitive function and reduce the risk of cognitive decline in older adults.
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